What do you mean, sweet: These little tarts provide the right spice on hot summer days. They contain many fresh herbs, fiery-red peppers and wonderfully aromatic spices. Quick and simple to prepare, this refreshing snack perfectly complements a green salad and fresh baguette.

Ingredients for the base:
100 g butter
60 g crackers

Ingredients for the cream cheese mixture:
3 sheets gelatine (or 15 g agar with 75 ml water)
Chopped herbs (chives, dill, basil, thyme)
approx. 2 cloves of garlic (according to taste)
300 g double-fat cream cheese
100 g sour cream
60 g finely chopped red pepper
Various spices: Salt, pepper, sweet paprika

Preparation:
This will put you in the mood: First, chop up some of the herbs and chop the pepper. Then place the gelatine into cold water or prepare the agar according to the instructions. Now mix all ingredients for the cream in the robust mixing bowl marla, and add spice to taste. The gelatine (or agar) should be ready so that the mass can be mixed into the cream cheese.

Now things get crunchy: For the cracker dough, first melt the butter on a low heat. Then crumble the crackers into the small, cute mixing bowl mariella. Finally, mix the crumbs with the now soft, almost liquid butter to a dough. All done!

Now the foof rings will bring everything into shape. Distribute the cream cheese mixture evenly into the cold food moulds so that about 1-1.5 cm space remains free in the form. The free space will be filled with the cracker dough. And now? Put the lid on, and place the tarts into the fridge for two hours.

Ready: After two hours, you can remove the cream cheese-cracker tarts from the individual forms. For this, remove the food rings. With the help of the little flat insert, the tarts can be easily removed from the form. If you wish, you can decorate the tarts with strips of red pepper, fresh herbs and crackers. Delicious!