Sweet as sugar, little tabea. The fantastic powder fairy sprinkles icing sugar all over tasty cakes or hot waffles. And when she’s not sprinkling, she can be stored away quickly and easily in the cupboard with the lid on. So the cupboard stays clean and the icing sugar stays fresh.
With tabea, all your worries melt away like yesterday’s snow.
- perfect dosage by pressing on the inner container
- lid keeps moisture out
- leak-proof for secure storage
3,35 x 2,95 x 6,10 inches
- dishwasher safe
- suitable for food contact
- Usage temperature 32 to 176 °F
- Bisphenol A-free plastic
from the kitchen collection
More or less? With bruni, it’s no longer a problem. The stackable pouring jar provides a choice between four different dosage quantities. Ideal for flour, coconut flakes or sprinkles.
emilio can keep them together. And it’s pretty good at it too. emilio allows cakes to be cut into equal pieces to the millimetre. The cutting grooves on the presenter plate make it easy. The plate has additional space underneath for everything that you need for successful coffee part, such as cutlery and serviettes.
With enzo, separate yolks from egg whites is child’s play. Crack eggs on the edge as usual and tip over the separator. The egg white flows into the catch tray. The egg yolk remains in the recess of the egg separator. Thanks to the separator’s smooth surface, you can be sure that the egg yolk will not break. It’s great fun, as sure as eggs is eggs!