Tiramisu
Bella Italia, bella giulia!
Posted in kitchen

La dolce vita on your plate: In a light and fluffy tiramisu. Did you know that “Tirami su” is loosely translated as “pick me up”, “help me up”? The name really does say it all. One bite of this delectable Italian dessert will literally take you to seventh heaven.

Tiramisu: La dolce vita on your plate

Ingredients
6 egg yolks
125 g sugar
1 vanilla pod
1 pinch of salt
500 g mascarpone
1 baked and cooled sponge
3 double espressos
4 cl Amaretto
4 cl coffee liqueur (e.g. Kahlua)
Cocoa powder for dusting
Berries for decorating

Method
Thorough preparation is half the job: Firstly, lightly grease the mousse rings with a neutral oil (e.g. sunflower oil).

Then separate the eggs using the practical enzo. Mix the egg yolks with sugar, the core of the vanilla pod and salt in mariella using an electric whisk until light and fluffy. Finally, add the mascarpone.

Something round: Using a suitable cookie cutter, cut twelve circles out of the sponge. Then combine your espresso with the Amaretto and coffee liqueur and soak the bases.

And now it’s time to start constructing: Put two tablespoons of mascarpone cream into each of the mousse rings and place a tipsy sponge on top, then press down lightly. Repeat this once more. Now leave to set over night. The following day, turn out the set tiramisu from the dessert rings and dust with cocoa powder. Your dessert will have a delicious fruity aroma if you decorate it with a few fresh berries.

print

contact

keeeper GmbH

postdamm 43
D-32351 stemwede
fon: +49 (0) 5773 8 01-0
fax: +49 (0) 5773 8 01-50
info@keeeper.com

information

imprint
data protection

social media

german_brand_award_weiss
LifeCare Logo Einbindung EN Negativ

Start typing and press Enter to search

Shopping Cart

No products in the cart.