More or less? With bruni, it’s no longer a problem. The stackable pouring jar provides a choice between four different dosage quantities. Ideal for flour, coconut flakes or sprinkles.
Nothing gets spilled with bruni.
- visual lock: if kipy is visible, this means the lid is shut
- smooth screw-top
- for a secure grip
- rotary function for selecting the appropriate opening
- non-slip surface for secure stand
- different dosages
0,07 gal – 4,33 x 3,54 x 3,74 inches
0,13 gal – 4,33 x 3,54 x 5,71 inches
0,26 gal – 4,33 x 3,54 x 9,84 inches
0,40 gal – 6,50 x 5,71 x 6,69 inches
0,66 gal – 6,50 x 5,71 x 9,65 inches
1,00 gal – 6,50 x 5,71 x 12,60 inches
- dishwasher safe
- suitable for food contact
- Usage temperature 32 to 176 °F
- Tip: Clean cover and spreader insert regularly
- Bisphenol A-free plastic
showered with praise
bruni received the award KitchenInnovation of the Year® 2019 for its outstanding product performance and particular consumer focus. The dispenser managed to convince both the expert jury as well as the consumers in the Functionality, Product Usefulness and Design categories.
from the kitchen collection
More or less? With bruni, it’s no longer a problem. The stackable pouring jar provides a choice between four different dosage quantities. Ideal for flour, coconut flakes or sprinkles. print
emilio can keep them together. And it’s pretty good at it too. emilio allows cakes to be cut into equal pieces to the millimetre. The cutting grooves on the presenter plate make it easy. The plate has additional space underneath for everything that you need for successful coffee part, such as cutlery and serviettes.
With enzo, separate yolks from egg whites is child’s play. Crack eggs on the edge as usual and tip over the separator. The egg white flows into the catch tray. The egg yolk remains in the recess of the egg separator. Thanks to the separator’s smooth surface, you can be sure that the egg yolk will not break. It’s great fun, as sure as eggs is eggs!
0,07 gal, 0,13 gal, 0,26 gal, 0,40 gal, 0,66 gal, 1,00 gal